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Easy Breakfast Cupcakes
4 slices whole wheat bread
6 slices turkey bacon
salt and ground black pepper to taste
1/2 cup shredded Cheddar cheese
Preheat oven to 400 degrees F (200 degrees C). Grease 6 cups of a muffin tin with cooking spray.
Cut 6 circles out of the bread slices using a glass or cup. Place 1 circle in the bottom of each of the muffin cups. Wrap 1 slice of bacon around the inside of each muffin cup.
Bake in the preheated oven until the bread is toasted and bacon is cooked, about 8 minutes.
Remove muffin tin from oven. Crack 1 egg into each cup and season each with salt and pepper. Sprinkle 1 heaping tablespoon of shredded Cheddar cheese on top of each egg.
Return to the hot oven and bake until eggs are set, about 12 minutes.
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