Easy Breakfast Cupcakes

Easy Breakfast Cupcakes
  • cooking spray
  • 4 slices whole wheat bread
  • 6 slices turkey bacon
  • 6 eggs
  • salt and ground black pepper to taste
  • 1/2 cup shredded Cheddar cheese


  1. Preheat oven to 400 degrees F (200 degrees C). Grease 6 cups of a muffin tin with cooking spray.
  2. Cut 6 circles out of the bread slices using a glass or cup. Place 1 circle in the bottom of each of the muffin cups. Wrap 1 slice of bacon around the inside of each muffin cup.
  3. Bake in the preheated oven until the bread is toasted and bacon is cooked, about 8 minutes.
  4. Remove muffin tin from oven. Crack 1 egg into each cup and season each with salt and pepper. Sprinkle 1 heaping tablespoon of shredded Cheddar cheese on top of each egg.
  5. Return to the hot oven and bake until eggs are set, about 12 minutes.

04/08/2018
Easy Breakfast Cupcakes, recipe PT15M PT1H 5 455 calories

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