- cooking spray
- 6 slices bread
- 6 slices bacon
- 6 eggs
- 1/4 cup chopped onion
- 1/4 teaspoon garlic powder
- salt and ground black pepper to taste
- 1/4 cup shredded Cheddar cheese, or more to taste
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6-cup muffin tin with cooking spray.
- Press circles into the bread slices using a small juice glass. Place 1 circle into each muffin cup.
- Heat a skillet over medium heat; cook bacon until almost crisp, 3 to 5 minutes.
- Beat eggs with onion, garlic powder, salt, and pepper in a bowl.
- Line each muffin cup with a slice of bacon. Fill each cup with egg mixture and top off with Cheddar cheese.
- Bake in the preheated oven until eggs are set, 20 to 25 minutes. Allow to cool slightly before serving.
04/13/2018
recipepes.com
Breakfast Cupcakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
