- 1 tablespoon olive oil
- 1 cup basmati rice
- 2 cloves garlic, minced
- 1 1/2 cups chicken broth
- 2 tablespoons fresh lime juice
- 1 teaspoon salt
- 1/2 cup chopped cilantro
- 1/4 cup whole-kernel corn
- 2 teaspoons green onions, chopped
- 1 lime, zested
- Heat olive oil in a saucepan over medium heat. Cook and stir rice and garlic in hot oil until fragrant, about 2 minutes. Stir chicken broth, lime juice, and salt into rice; bring to a boil, reduce heat to medium-low, cover the saucepan with a lid, and simmer until rice is tender and liquid is absorbed, about 15 minutes.
- Stir cilantro, corn, green onions, and lime zest into rice until well-mixed.
04/26/2018
recipepes.com
Easy Cilantro-Lime Rice, recipe
PT15M
PT1H
5
455 calories