easy coconut macaroons

easy coconut macaroons
  • 1 cup flaked coconut
  • 1/2 cup white sugar
  • 1 tablespoon cornstarch
  • 1 egg, beaten
  • 1 pinch salt
  • 2 (1 ounce) squares semisweet chocolate, melted


  1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets and lightly dust with cornstarch.
  2. In a medium bowl, stir together the coconut, sugar and cornstarch. Add the egg and salt, mix until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 13 to 15 minutes in the preheated oven, until golden brown. When cool, drizzle with melted chocolate.

04/10/2017
easy coconut macaroons, recipe PT15M PT1H 5 455 calories

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