stovetop chocolate coconut macaroons

stovetop chocolate coconut macaroons
  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 1/2 cup milk
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 2 cups rolled oats
  • 3/4 cup shredded coconut
  • 1 teaspoon vanilla extract


  1. Line a baking sheet with waxed paper.
  2. Heat butter in a large saucepan over medium heat; stir in sugar, milk, cocoa powder, and salt. Bring mixture to a boil until sugar dissolves, 7 to 8 minutes. Do not stir while boiling. Remove saucepan from heat; stir in oats, coconut, and vanilla extract.
  3. Drop coconut mixture by spoonfuls onto prepared baking sheet. Refrigerate until set, at least 1 hour.

10/15/2019
stovetop chocolate coconut macaroons, recipe PT15M PT1H 5 455 calories

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