- 1 (8 ounce) package cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 1/3 cup lemon juice
- 2 cups cherry pie filling
- 1 (9 inch) prepared graham cracker crust
- Cream together cream cheese and condensed milk until smooth.
- Add lemon juice and blend well.
- Pour into graham cracker crust.
- Top with fruit pie filling.
- Chill for 2 hours before serving.
03/28/2017
recipepes.com
Easy Cream Cheese Pie, recipe
PT15M
PT1H
5
455 calories