Easy Creamy Vegan Macaroni and Cheese

Easy Creamy Vegan Macaroni and Cheese

Ingredients

  • 1 (8 ounce) package elbow macaroni
  • 2/3 cup rice bran oil, divided
  • 2 cups unsweetened soy milk
  • 1 cup nutritional yeast
  • 4 cloves garlic, minced
  • 2 teaspoons yellow mustard
  • 1 teaspoon ground paprika


Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl; toss with 1 tablespoon rice bran oil.
  3. Combine remaining rice bran oil, soy milk, nutritional yeast, garlic, mustard, and paprika in a high-powered food processor or blender; blend until smooth and creamy.
  4. Pour soy milk mixture over elbow macaroni in the bowl; toss to mix. Pour into the prepared baking dish. Cover with aluminum foil.
  5. Bake in the preheated oven until center is bubbling, about 20 minutes.

04/05/2018
Easy Creamy Vegan Macaroni and Cheese, recipe PT15M PT1H 5 455 calories

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