Creamy Macaroni Salad

Creamy Macaroni Salad
  • 1 teaspoon salt
  • 1 teaspoon dry mustard powder
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon ground black pepper
  • 3 cups elbow macaroni
  • 1 1/2 cups mayonnaise
  • 1/2 cup sour cream
  • 1 (5 ounce) can evaporated milk
  • 1/2 cup finely chopped onion
  • 3 tablespoons finely chopped green bell pepper
  • 3 tablespoons finely chopped red bell pepper
  • 2 tablespoons finely chopped yellow bell pepper
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped carrots


  1. Mix salt, dry mustard, garlic powder, paprika, onion powder, white pepper, and black pepper in a small bowl.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until cooled.
  3. Whisk mayonnaise, sour cream, and evaporated milk in a large salad bowl until dressing is smooth and creamy; stir in seasoning mix until well blended. Mix macaroni, onion, green, red, and yellow bell pepper, celery, and carrots into the dressing until thoroughly coated.

03/27/2018
Creamy Macaroni Salad, recipe PT15M PT1H 5 455 calories

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