- 1 (16 ounce) package macaroni
- 1/2 cup mayonnaise
- 1 cup cucumber - peeled, seeded and chopped
- 1 tablespoon dried minced onion
- 1 cup diced ham
- 1 cup shredded Cheddar cheese
- 3 tablespoons olive oil
- 3 tablespoons white wine vinegar
- salt and pepper to taste
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, mayonnaise and mix well. Stir in cucumber, onion, ham and cheese. Mix well. Drizzle oil and vinegar over top and toss. Refrigerate for at least 4 hours.
03/07/2017
recipepes.com
Best Macaroni Salad, recipe
PT15M
PT1H
5
455 calories
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