Kim's Macaroni Salad

Kim's Macaroni Salad

Ingredients

  • 1 (8 ounce) package uncooked elbow macaroni
  • 3/4 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt
  • 1/4 teaspoon white pepper
  • 1/4 cup green onions, sliced
  • 2 jalapeno peppers, seeded and chopped


Directions

  1. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and rinse under cold running water.
  2. In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, green onions and jalapeno peppers. Stir in the macaroni. Refrigerate until chilled before serving, at least 30 minutes.

03/06/2017
Kim's Macaroni Salad, recipe PT15M PT1H 5 455 calories

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