- 2 cups macaroni
- 2 small cucumbers, chopped
- 2 tomatoes, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- salt to taste
- ground black pepper to taste
- 1 3/4 cups creamy salad dressing, e.g. Miracle Whip ™
- 1/4 cup milk
- Cook macaroni pasta in a large pot with boiling salted water until al dente. Rinse with cool water and drain.
- In a large bowl add the chopped cucumber, tomatoes, green bell pepper, and onion.
- Blend the milk and creamy salad dressing together in a small bowl until smooth and to your liking of thickness.
- Add cooled pasta and salad dressing mixture to large bowl of chopped vegetables. Add salt and pepper to taste.
- Refrigerate until chilled. Serve.
03/08/2017
recipepes.com
Macaroni Salad, recipe
PT15M
PT1H
5
455 calories
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