Easy Crowd-Pleasing Jambalaya

Easy Crowd-Pleasing Jambalaya
  • 2 tablespoons butter
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 2 cooked chicken breast halves, cubed
  • 1/2 pound uncooked medium shrimp, peeled and deveined
  • 1 (10.75 ounce) can cream of shrimp soup
  • 1 (10.5 ounce) can French onion soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 2 cups sliced andouille sausage
  • 1 cup chicken broth
  • 1 cup converted long-grain white rice


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a large skillet over medium heat; cook and stir bell pepper and onion until vegetables are tender, about 5 minutes. Remove from heat and stir in chicken, shrimp, cream of shrimp soup, French onion soup, diced tomatoes, andouille sausage, chicken broth, and rice. Transfer mixture to a baking dish.
  3. Bake in preheated oven until rice is tender, about 1 1/2 hours.

05/08/2018
Easy Crowd-Pleasing Jambalaya, recipe PT15M PT1H 5 455 calories

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