Easy Dill Hollandaise Sauce

1/4 cup unsalted butter
1 tablespoon lemon juice
1 pinch salt
1/2 teaspoon chopped fresh dill
3 egg yolks
1 tablespoon boiling water

Melt butter in a microwave-safe glass or ceramic bowl in microwave at 15-second intervals, stirring after each interval to prevent popping, 1 to 2 minutes. Whisk lemon juice, salt, and dill into melted butter; cook in microwave an additional 10 seconds. Whisk egg yolks into butter mixture vigorously until smooth, about 30 seconds. Whisk boiling water in gradually until smooth and creamy, about 1 minute more.

03/28/2018

recipepes.com Easy Dill Hollandaise Sauce, recipe PT15M PT1H 5 455 calories

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Easy Dill Hollandaise Sauce

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