Easy Egg Drop Soup

Easy Egg Drop Soup

Ingredients

  • 1 (49.5 fluid ounce) can chicken broth
  • 1 bunch chopped green onions
  • 1/4 teaspoon white sugar
  • 2 tablespoons soy sauce
  • 3 tablespoons cornstarch
  • 1/3 cup cold water
  • 3 eggs
  • 2 tablespoons cold water


Directions

  1. Heat chicken broth and green onions in a large pot over medium-high heat. Mix sugar, soy sauce, cornstarch, and 1/3 cup of cold water in a bowl until smooth. Reduce heat and stir soy sauce mixture in to the broth. Boil soup on high for 1 minute, then reduce heat to medium-low.
  2. Beat 3 eggs with 2 tablespoons of cold water. Using a fork, stir egg mixture in to soup and cook until eggs are opaque, about 2 minutes.

04/01/2017
Easy Egg Drop Soup, recipe PT15M PT1H 5 455 calories

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