Easy Faux Chocolate Mousse

1 (8 ounce) container mascarpone cheese
2 tablespoons heavy whipping cream
1 teaspoon vanilla extract
1/4 cup chocolate chips

Mix mascarpone cheese, whipping cream, and vanilla extract in a bowl.
Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Fold melted chocolate into the mascarpone cheese mixture.
Refrigerate until set, 1 to 2 hours.

05/03/2018

recipepes.com Easy Faux Chocolate Mousse, recipe PT15M PT1H 5 455 calories

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Easy Faux Chocolate Mousse

Ingredients

Directions