- 1 cup soy milk
- 1/3 cup vegetable oil
- 1/2 teaspoon white vinegar
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons white sugar, or to taste
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- Combine soy milk, oil, vinegar, and vanilla extract in a large bowl. Let sit until milk starts to curdle, about 5 minutes.
- Combine flour, sugar, baking powder, and salt in a separate bowl. Make a well in the center of the dry ingredients and add the soy milk mixture. Whisk together until smooth.
- Heat a greased frying pan over medium heat. Fry pancakes until edges are brown and bubbles form in the center, 3 to 4 minutes. Flip and cook about 3 minutes more.
06/20/2019
recipepes.com
easy fluffy vegan pancakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
