- 2 zucchinis, cut into 1/2-inch slices
- 2 eggs, beaten
- 1 sleeve buttery round crackers (such as Ritz®), crushed
- 2 tablespoons olive oil
- salt and ground black pepper to taste
- Coat each zucchini slice with egg, then press into cracker crumbs, coating both sides. Shake off excess and place the breaded zucchini onto a plate while breading the rest; do not stack.
- Heat olive oil in a large skillet over medium heat. Pan fry zucchini until crust browns and zucchini softens, about 3 minutes on each side. Season with salt and pepper.
04/11/2018
recipepes.com
Easy Fried Zucchini, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
