- 1 zucchini, peeled and sliced
- 1 clove garlic, peeled
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 2 tablespoons dry bread crumbs, or more as needed
- 2 tablespoons olive oil, or more as needed
- Rub zucchini slices with garlic.
- Place flour, egg, and bread crumbs separately in 3 small bowls. Turn zucchini slices in flour, dusting off excess. Dip in egg and turn in bread crumbs.
- Heat oil in a skillet and pan-fry breaded zucchini in batches on both sides until lightly browned, about 5 minutes.
09/23/2019
recipepes.com
easy pan-fried zucchini, recipe
PT15M
PT1H
5
455 calories
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