easy fruit cobbler cake

easy fruit cobbler cake

Ingredients

  • 1 (21 ounce) can blueberry pie filling
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage


Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
  2. Spread pie filling over the bottom of the prepared pan, then sprinkle evenly with the cake mix. Pour lemon-lime soda over the top. Bake in preheated oven for 45 minutes.

07/15/2019
easy fruit cobbler cake, recipe PT15M PT1H 5 455 calories

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