- 2 tablespoons fat drippings (from any type of roasted meat)
- 2 cups broth OR bouillon
- 2 tablespoons Argo® Corn Starch
- 1/4 cup cold water
- Cook fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.
- Stir corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.
04/19/2018
recipepes.com
Easy Gravy, recipe
PT15M
PT1H
5
455 calories