Easy Gravy

Easy Gravy
  • 2 tablespoons fat drippings (from any type of roasted meat)
  • 2 cups broth OR bouillon
  • 2 tablespoons Argo® Corn Starch
  • 1/4 cup cold water


  1. Cook fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.
  2. Stir corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.

04/19/2018
Easy Gravy, recipe PT15M PT1H 5 455 calories

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