easy white gravy

easy white gravy

Ingredients

  • 1 1/2 cups milk, divided
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon beef bouillon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper, or to taste
  • 1 tablespoon canola oil


Directions

  1. Combine 3/4 cup milk, flour, beef bouillon, salt, and pepper in a container with a lid. Cover and shake until well mixed.
  2. Heat oil in a skillet over medium heat. Pour in flour mixture carefully; whisk until smooth. Whisk in the remaining 3/4 cup milk. Cook, whisking constantly, until thickened and bubbly, 8 to 10 minutes.

08/11/2019
easy white gravy, recipe PT15M PT1H 5 455 calories

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