White Wine Turkey Gravy

White Wine Turkey Gravy
  • 5 cups turkey drippings
  • 1 cup dry white wine
  • 1 tablespoon dried rosemary
  • 1 tablespoon ground black pepper, or to taste
  • 3 tablespoons cornstarch, or as needed
  • salt to taste


  1. Strain the turkey drippings through a fine mesh sieve into a large saucepan. Set aside 1 cup of the drippings in a bowl. Stir white wine, rosemary, and black pepper into the drippings in the saucepan, and bring to a simmer over medium-low heat. Simmer for about 20 minutes to cook off the alcohol and blend the flavors. Whisk cornstarch into the drippings in the bowl, and whisk the cornstarch mixture into the hot gravy. Allow the gravy to simmer until thickened, about 3 minutes. Stir in salt to taste; strain out any large pieces of rosemary before serving.

04/24/2018
White Wine Turkey Gravy, recipe PT15M PT1H 5 455 calories

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