Easy Japanese-Style Vegan Collard Greens

Easy Japanese-Style Vegan Collard Greens

Ingredients

  • 2 tablespoons Asian (toasted) sesame oil
  • 1 bunch collard greens, thinly sliced
  • 3 tablespoons gomasio (such as Eden Organic Foods®)
  • 1 tablespoon mirin (Japanese sweet wine)
  • 2 cloves garlic, minced, or more to taste
  • sea salt to taste (optional)


Directions

  1. Heat sesame oil in a large skillet or wok until sizzling; add collard greens, gomasio, and mirin. Cook until collard greens are tender, 3 to 5 minutes.
  2. Stir garlic into collard green mixture and cook just until garlic is fragrant, about 30 seconds; remove from heat. Season with additional sea salt if desired.

05/25/2018
Easy Japanese-Style Vegan Collard Greens, recipe PT15M PT1H 5 455 calories

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