- 6 slices bacon
- 1 bunch collard greens, chopped
- 1/3 cup vegetable oil
- 3 cups water, plus more as needed
- 3 cubes chicken bouillon
- 1/3 cup creamy peanut butter
- 1 teaspoon liquid smoke flavoring
- 1 pinch soul food seasoning, or to taste
- 1 pinch cayenne pepper, or to taste
- salt to taste
- ground black pepper to taste
- 2 (6 ounce) fillets flounder
- Place the bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate and crumble.
- Heat collard greens, vegetable oil, water, and chicken bouillon in a large pot over medium heat. Simmer until greens are wilted, about 10 minutes. Stir bacon, peanut butter, liquid smoke, soul food seasoning, cayenne pepper, salt, and black pepper into pot; cover and simmer until greens are very tender and peanut butter begins to separate, about 1 1/2 hours. Add more water if the mixture becomes too dry.
- Stir flounder fillets into greens. Continue to cook until fish breaks down, about 30 minutes more, stirring frequently.
05/12/2018
recipepes.com
Liberian Style Collard Greens, recipe
PT15M
PT1H
5
455 calories
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