- 5 ounces self-rising flour
- 4 ounces white sugar
- 1 stick unsalted butter
- 2 eggs, beaten
- 2 tablespoons lemon curd (heaped tablespoons)
- 2 tablespoons lemon juice
- 2 tablespoons superfine sugar
- 1 tablespoon lemon zest
- Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
- Combine flour, sugar, butter, eggs, and lemon curd in a bowl or food processor. Mix well. Place into the prepared pan.
- Bake in the center of the preheated oven until a toothpick inserted into the middle of the cake comes out clean, 60 to 90 minutes.
- Blend lemon juice, white sugar, and lemon zest together in a bowl while cake is baking.
- Let cake cool in the pan, 2 to 3 minutes. Pour the lemon-sugar topping over the warm cake to let soak. Allow to cool, about 30 minutes. Turn cake out of the pan.
05/07/2018
recipepes.com
Easy Lemon Curd Pound Cake, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
