- 3 tablespoons instant hot chocolate mix
- 1 tablespoon chocolate syrup
- 1/2 teaspoon ground cinnamon
- 1 pinch chili powder
- 1/4 cup milk
- 3/4 cup boiling water
- In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.
03/16/2017
recipepes.com
Easy Mexican Hot Chocolate, recipe
PT15M
PT1H
5
455 calories