Easy Mexican Pizza

Easy Mexican Pizza

Ingredients

  • Pizza:
  • 1 (13.8 ounce) can Pillsbury® refrigerated classic pizza dough
  • 1 cup canned Old El Paso® refried beans
  • 1/2 cup Old El Paso® red enchilada sauce
  • 1 1/2 cups shredded Mexican blend cheese
  • Garnishes, as desired:
  • 3 medium green onions, chopped
  • 1 cup sour cream
  • 1 cup Old El Paso® Thick 'n Chunky Salsa


Directions

  1. Heat oven to 425 degrees F. Grease or spray 15x10x1-inch pan.
  2. Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.
  3. Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.

03/28/2018
Easy Mexican Pizza, recipe PT15M PT1H 5 455 calories

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