Easy Mexican Rice

Easy Mexican Rice
  • 1 1/2 cups uncooked brown rice
  • 3 cups water
  • 1 (1 ounce) package taco seasoning mix
  • 1 (15.25 ounce) can kidney beans, drained
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can diced tomatoes, drained
  • salt and pepper to taste
  • 1/2 cup shredded lettuce


  1. In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 45 minutes. Remove from heat and let stand for 15 minutes.
  2. Stir in taco seasoning, kidney beans, tomato sauce, diced tomatoes, salt, pepper and lettuce.
  3. Cook over medium heat until heated through.

03/28/2017
Easy Mexican Rice, recipe PT15M PT1H 5 455 calories

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