Easy Minute Steaks

Easy Minute Steaks

Ingredients

  • 4 (1/2 pound) cube steaks (pounded round meat)
  • 1 (10.5 ounce) can condensed French onion soup


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium heat, briefly brown the cube steaks.
  3. Arrange meat in a single layer in a 13x9 inch baking dish and pour the soup over the top. Bake in preheated oven for 1 hour.

03/07/2017
Easy Minute Steaks, recipe PT15M PT1H 5 455 calories

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