30-Minute Chili from RO*TEL

30-Minute Chili from RO*TEL
  • 1 pound ground chuck beef (80% lean)
  • 3/4 cup chopped yellow onion
  • 1 (1.25 ounce) package chili seasoning mix
  • 1 (16 ounce) can beans in chili seasoned sauce, undrained
  • 1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained
  • 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 (8 ounce) can Hunt's® Tomato Sauce
  • 1 cup water


  1. Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
  2. Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.

05/15/2018
30-Minute Chili from RO*TEL, recipe PT15M PT1H 5 455 calories

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