- 1 tablespoon butter
- 1 1/2 cups fresh button mushrooms, sliced
- 1/2 teaspoon seasoned salt
- In a skillet, over medium heat, melt the butter. Add mushrooms, and sprinkle with seasoned salt. Cook, stirring occasionally, until mushrooms soften and become darker in color, about 10 minutes.
03/03/2017
recipepes.com
last minute mushrooms, recipe
PT15M
PT1H
5
455 calories