Thirty Minute Chili

Thirty Minute Chili
  • 1 pound ground beef
  • 1 (14.5 ounce) can canned diced tomatoes
  • 1 (15 ounce) can kidney beans, drained
  • 1 (1.25 ounce) package chili seasoning mix


  1. Crumble the beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and mix in the tomatoes, kidney beans and chili seasoning mix. Reduce heat to medium, and simmer for 15 minutes.

05/05/2018
Thirty Minute Chili, recipe PT15M PT1H 5 455 calories

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