- 1 teaspoon vegetable oil
- 1 1/2 tablespoons Dijon mustard
- 2 teaspoons rice vinegar
- 1/2 teaspoon Sriracha hot sauce (optional)
- salt to taste
- 2 (5 ounce) salmon fillets
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and rub with vegetable oil.
- Stir mustard, vinegar, Sriracha sauce, and salt together in a bowl until glaze is smooth.
- Lay salmon fillets, skin-side down, on the prepared baking sheet. Brush fillets with mustard glaze.
- Cook in the preheated oven until salmon is golden and flakes easily with a fork, 5 to 8 minutes.
04/07/2018
recipepes.com
Easy Mustard-Glazed Broiled Salmon, recipe
PT15M
PT1H
5
455 calories