- 1 (8 ounce) package wide egg noodles
- 1/2 cup butter, melted
- 2 cups small curd cottage cheese
- 1 teaspoon salt
- 1 1/2 cups applesauce
- 1 1/2 cups white sugar
- 1 teaspoon ground cinnamon
- 6 eggs, beaten
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well.
- Melt butter in the pot, and stir together the drained noodles, cottage cheese, salt, and applesauce. Mix in the sugar and cinnamon. Add the beaten eggs; stir to blend all ingredients. Pour mixture into prepared baking dish.
- Bake until top is very brown, about 1 hour.
04/29/2018
recipepes.com
Easy Noodle Kugel, recipe
PT15M
PT1H
5
455 calories
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