- 1 (16 ounce) package egg noodles
- 1/2 cup margarine
- 4 eggs, beaten
- 1 cup white sugar
- 1 1/2 cups applesauce
- 1 teaspoon vanilla extract
- ground cinnamon, for dusting
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
- Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.
10/09/2019
recipepes.com
the best ever classic jewish noodle kugel, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
