- 1 1/2 cups brown rice
- 1 teaspoon salt
- 2 tablespoons butter
- 3 cups boiling water
- Preheat oven to 400 degrees F (200 degrees C).
- Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.
- Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.
03/04/2017
recipepes.com
Easy Oven Brown Rice, recipe
PT15M
PT1H
5
455 calories