Easy Peach Cobbler

Easy Peach Cobbler

Ingredients

  • 1 (29 ounce) can sliced peaches, drained
  • 5 slices white bread, crusts trimmed
  • 1 1/2 cups white sugar
  • 2 tablespoons self-rising flour
  • 1 egg, beaten
  • 1/2 cup margarine, melted


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.
  3. Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

03/31/2017
Easy Peach Cobbler, recipe PT15M PT1H 5 455 calories

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