easy pickled red radishes

easy pickled red radishes

Ingredients

  • 1/2 cup water
  • 1/2 cup rice vinegar
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 12 ounces radishes, sliced thinly


Directions

  1. Mix water, rice vinegar, sugar, and salt together in a microwave-safe bowl. Heat in the microwave for 1 minute and 30 seconds, stopping to stir every 30 seconds, or until sugar has completely dissolved. Continue warming and stirring for 30 seconds at a time, if necessary.
  2. Place radish rounds into a canning jar. Pour vinegar mixture into the jar and top with a lid. Let pickle for at least 2 hours to develop the flavor.

05/23/2019
easy pickled red radishes, recipe PT15M PT1H 5 455 calories

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