steamed radishes

steamed radishes

Ingredients

  • 20 radishes
  • 2 tablespoons water
  • 1/4 cup butter


Directions

  1. Trim the ends off of the radishes and peel a band of radish-skin from around the middle of the radish.
  2. Steam the radishes in a covered microwave safe container for 8 minutes, or until fork tender. Drain and toss with butter, serve immediately.

03/22/2017
steamed radishes, recipe PT15M PT1H 5 455 calories

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