- 1/2 cup water
- 1/2 cup rice vinegar
- 1/2 cup white sugar
- 1 teaspoon salt
- 12 ounces radishes, sliced thinly
- Mix water, rice vinegar, sugar, and salt together in a microwave-safe bowl. Heat in the microwave for 1 minute and 30 seconds, stopping to stir every 30 seconds, or until sugar has completely dissolved. Continue warming and stirring for 30 seconds at a time, if necessary.
- Place radish rounds into a canning jar. Pour vinegar mixture into the jar and top with a lid. Let pickle for at least 2 hours to develop the flavor.
05/23/2019
recipepes.com
easy pickled red radishes, recipe
PT15M
PT1H
5
455 calories