- 1 (10.75 ounce) can cream of mushroom soup
- 2 (1 ounce) packages dry onion soup mix
- 6 fluid ounces white wine
- 5 pounds pork tenderloin tips
- Stir mushroom soup, onion soup mix, and white wine together in a slow cooker; add pork tenderloin tips and stir to coat, making sure to separate the pieces of meat.
- Cook on Low overnight to 8 hours.
04/30/2018
recipepes.com
Easy Pork Tenderloin Tips, recipe
PT15M
PT1H
5
455 calories