Easy Pumpkin Chocolate Chip Bread

Easy Pumpkin Chocolate Chip Bread
  • 1 2/3 cups all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 pinch ground nutmeg
  • 1 cup pumpkin puree
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 cup chocolate chips


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
  2. Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
  3. Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.
  4. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.

04/11/2018
Easy Pumpkin Chocolate Chip Bread, recipe PT15M PT1H 5 455 calories

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