Easy Pumpkin Muffins (Low-Fat)

Easy Pumpkin Muffins (Low-Fat)

Ingredients

  • cooking spray
  • 1 (29 ounce) can pumpkin puree
  • 1 (18.25 ounce) package spice cake mix
  • 1/4 cup water


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray 28 mini muffin cups with cooking spray or line with paper liners.
  2. Mix pumpkin puree, spice cake mix, and water together in a bowl until batter is smooth. Fill muffin cups 2/3-full with batter.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 14 to 17 minutes.

05/04/2018
Easy Pumpkin Muffins (Low-Fat), recipe PT15M PT1H 5 455 calories

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