Nadia's Easy Pumpkin Cornbread Muffins

Nadia's Easy Pumpkin Cornbread Muffins

Ingredients

  • cooking spray
  • 4 cups cornbread mix (such as Marie Callender's®)
  • 1 tablespoon baking powder
  • 3/4 teaspoon pumpkin pie spice (optional)
  • 1 (15 ounce) can pumpkin puree
  • 1 1/2 cups water


Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray 21 muffin cups with cooking spray.
  2. Stir cornbread mix, baking powder, and pumpkin pie spice together in a large bowl. Add pumpkin puree and water to cornbread mixture; stir until batter is just-combined. Divide batter between prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

04/19/2018
Nadia's Easy Pumpkin Cornbread Muffins, recipe PT15M PT1H 5 455 calories

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