Easy Rice Pudding

Easy Rice Pudding

Ingredients

  • 1/3 cup uncooked white rice
  • 1/3 cup white sugar
  • 1 pinch salt
  • 1 quart whole milk
  • 2 tablespoons vanilla extract
  • 1/2 teaspoon ground cinnamon


Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Coat a 2 quart casserole dish with nonstick cooking spray.
  2. In the casserole dish, mix together rice, sugar and salt. Stir in milk and vanilla.
  3. Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.

03/16/2017
Easy Rice Pudding, recipe PT15M PT1H 5 455 calories

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