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Rice Cooker Rice Pudding
5 1/2 cups skim milk
2 cups short-grain white rice
1 cup white sugar
1/2 teaspoon ground cinnamon
2 1/2 cups skim milk
Place 5 1/2 cups skim milk, rice, sugar, and cinnamon in a rice cooker; stir to combine. Cover and cook for one cycle in rice cooker until rice is tender and creamy, 20 minutes. Stir in the remaining 2 1/2 cup milk. Allow to cool before serving.
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