- 1 cup uncooked glutinous white rice
- 1 cup white sugar
- 2 (12 fluid ounce) cans evaporated milk
- 1 teaspoon vanilla extract
- 1 ounce cinnamon stick
- 1 teaspoon ground nutmeg
- Place the rice, sugar, evaporated milk, vanilla, cinnamon stick, and nutmeg into a slow cooker. Cover, and cook on Low for 1 1/2 hours, stirring occasionally. Remove cinnamon stick, and serve warm.
03/08/2017
recipepes.com
Rice Pudding in a Slow Cooker, recipe
PT15M
PT1H
5
455 calories