rice and lentils from a rice cooker

rice and lentils from a rice cooker
  • 2 cups white rice
  • 1 cup brown lentils
  • 1 cup pearled barley
  • 1/4 cup olive oil
  • 2 tablespoons minced garlic
  • 2 tablespoons chicken stock concentrate (such as Better than Bouillon®)
  • water as needed


  1. Rinse rice, lentils, and barley thoroughly and mix in a rice cooker pot; add olive oil, garlic, and stock concentrate and stir.
  2. Pour enough water over the mixture to reach the 4 1/2-cup mark on the rice cooker.
  3. Press Start and let cook until the rice and lentils are tender, about 30 minutes.

05/13/2019
rice and lentils from a rice cooker, recipe PT15M PT1H 5 455 calories

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