easy ricotta tiramisu

easy ricotta tiramisu
  • 1 cup heavy whipping cream
  • 3 tablespoons white sugar
  • 1 (12 ounce) container ricotta cheese
  • 1 cup sour cream
  • 1 cup white sugar
  • 2 fluid ounces dark rum (optional)
  • 2 cups strong brewed coffee
  • 1 (12 ounce) package ladyfingers


  1. Beat cream and 3 tablespoons sugar together in a bowl using an electric mixer until stiff peaks form. Refrigerate until ready to use.
  2. Beat ricotta cheese, sour cream, and sugar together in a bowl. Fold in the whipped cream gently; add rum.
  3. Pour coffee into a bowl. Dip the ends of half of the ladyfingers in the coffee. Arrange ladyfingers dipped side-down into a single layer in a 2- to 2 1/2-inch deep rectangular serving dish. Spread half of the ricotta-cream mixture on top. Repeat dipping and arranging the remaining half of the ladyfingers; spread the remaining ricotta-cream mixture on top. Cover with plastic wrap; refrigerate until fully chilled, 10 to 12 hours.

06/18/2019
easy ricotta tiramisu, recipe PT15M PT1H 5 455 calories

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