Easy Roasted Cabbage

Easy Roasted Cabbage
  • 1 head cabbage, sliced into six 1-inch pieces
  • 6 tablespoons olive oil
  • salt and ground black pepper to taste


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Brush each cabbage piece on both sides with olive oil and season with salt and black pepper. Arrange in a single layer on a baking sheet.
  3. Bake in the preheated oven until tender, 40 to 55 minutes.

04/09/2018
Easy Roasted Cabbage, recipe PT15M PT1H 5 455 calories

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